Kachapi (Georgian Cottage Cheese Dish) - Tatiana's Recipe

Name: Kachapi (Georgian Cottage Cheese Dish) - Tatiana's Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Cottage cheese; 2.00 ცალი Egg; 50.00 g Butter; 5.00 g Salt; 10.00 g Mint

Kachapi is a delicious and simple Georgian dish made with cottage cheese. Tatiana's recipe makes it especially tender and flavorful. This dish is perfect for breakfast or a light dinner.

Prep10 min

Cook20 min

Servings4

Cal/serving298

#Georgian#breakfast#cottage cheese#traditional#egg#dinner#pan#japanese#tvarog#scrambled eggs#quick breakfast#egg dish#omelette

Ingredients

Servings

Egg2 ცალი

Instructions

4 steps

1
In a bowl, mix the cottage cheese, eggs, and salt until you get a smooth mixture.
5 min
2
Melt the butter in a frying pan over medium heat.
2 min
3
Spoon the cottage cheese mixture onto the pan and fry on both sides until golden brown.
10 min
4
Sprinkle the finished kachapi with finely chopped mint, if desired.
3 min

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

298

kcal

23.6g

Protein

11g

Carbs

17.7g

Fat

Fiber

My notes and cooking history

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Kachapi (Georgian Cottage Cheese Dish) - Tatiana's Recipe

Ingredients

Instructions

Nutrition

My notes and cooking history

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