Kakhetian Lobio
Kakhetian Lobio is a delicious and simple dish made from beans, onions, tomatoes, and aromatic herbs. This is a traditional Georgian dish, often enjoyed in winter.
Ingredients
- Bay leaf2 ცალი
- Vinegar15 ml
- Vegetable oil30 ml
Instructions
5 steps- 1
Wash the beans and soak in cold water for at least 4 hours, or overnight.
- 2
Place the beans in a pot, add bay leaf and chili pepper. Add enough water to cover the beans. Bring to a boil, then reduce heat and simmer until the beans are tender, about 1.5 hours.
90 min
- 3
Heat the oil in a pan. Add the onion and sauté until golden brown, about 5-7 minutes.
7 min
- 4
Add the sautéed onions, tomatoes, garlic, cilantro, parsley, and dill to the cooked beans. Season with salt, savory, and vinegar. Mix well.
5 min
- 5
Simmer on low heat for another 10 minutes to allow the flavors to meld.
10 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes