Kakhetian Lobio with Rachan Ham
Kakhetian Lobio with Rachan Ham is a delicious and nutritious dish that is a prominent representative of Georgian cuisine. This recipe combines traditional ingredients and a simple preparation method, making it ideal for both everyday and festive tables.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Kakhetian Oil (Sunflower Oil)45 ml
- Bay leaf2 ცალი
- water1500 ml
Instructions
6 steps- 1
Wash the kidney beans thoroughly and pour cold water over them. Let them soak overnight.
720 min
- 2
In the morning, drain the water, add fresh water, bay leaf, and finely chopped Rachan ham.
0 min
- 3
Cook the kidney beans over low heat until tender (about 1.5 hours).
90 min
- 4
In a pan, sauté finely chopped onion in Kakhetian oil until golden brown.
10 min
- 5
Add the sautéed onion and tomato paste to the cooked kidney beans. Mix well and cook for another 10-15 minutes over low heat.
15 min
- 6
Add salt to taste. Serve with assorted pickles.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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