Kakhetian Nazuki

1. 1

   For the filling, pour oil into a pan, add finely chopped onion, and sauté until golden brown. Optionally, remove the onion from the oil.

   10 min

2. 2

   Add flour and sugar to the oil (with or without onion) and simmer until the sugar dissolves and the mixture becomes smooth. Remove from heat and let cool.

   5 min

3. 3

   For the dough, dissolve the yeast in warm water. Add flour, salt, and knead into a soft dough. Finally, add a little oil and knead well.

   15 min

4. 4

   Place the dough in a warm place to rise for about 1 hour.

   60 min

5. 5

   Preheat the oven to 180°C.

   10 min

   180°C

6. 6

   Divide the dough into small pieces, roll each one out, and place the filling inside. Roll them up into small logs.

   10 min

7. 7

   Place the nazuki on a baking sheet and bake until golden brown, about 20-25 minutes.

   25 min

   180°C

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.