Karabakh Kada
Karabakh Kada is a popular sweet bread of traditional Azerbaijani and Armenian origin, widespread throughout the Caucasus. The dough is made with yeast, and the filling contains butter, sugar, and flour. It's a delicious dessert to enjoy with tea.
Ingredients
- Milk250 ml
- Egg1 ცალი
- Egg yolk1 ცალი
Instructions
10 steps- 1
Dissolve the yeast and sugar in warm milk. Leave for 10 minutes.
10 min
- 2
In a large bowl, mix flour, salt, and add the yeast-milk mixture, egg, and melted butter. Knead a soft dough.
10 min
- 3
Cover the dough and leave it in a warm place for 1 hour to rise.
60 min
- 4
While the dough is rising, prepare the filling: mix softened butter, flour, and powdered sugar until smooth.
10 min
- 5
Preheat oven to 180°C.
10 min
180°C
- 6
Divide the dough into 4 equal parts. Roll out each part into a thin layer.
10 min
- 7
Evenly distribute the filling on each layer and roll it up into a roll.
5 min
- 8
Cut the roll into 3-4 cm pieces and place them on a baking sheet.
5 min
- 9
Whisk the egg yolk with milk and brush the kadas.
2 min
- 10
Bake for 25-30 minutes, until golden brown.
30 min
180°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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