Kartopolis Chakapuli

Name: Kartopolis Chakapuli
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g potatoes; 200.00 g green beans; 50.00 g Spring onion; 12.00 g garlic cloves; 30.00 g Cilantro; 30.00 g Parsley; 20.00 g Tarragon; 30.00 ml Vegetable oil; 750.00 ml water; 50.00 g Damsons; 5.00 g Salt; 200.00 ml White wine

Kartopolis Chakapuli is a delicious and simple vegetarian soup made with potatoes, green beans, and herbs. It is a healthy and nutritious dish, perfect for lunch or dinner.

Prep20 min

Cook40 min

Servings4

Cal/serving275

#Georgian#Vegetarian#Soup#chakapuli#potatoes

Ingredients

Servings

Vegetable oil30 ml
water750 ml
White wine200 ml

Instructions

5 steps

1
Pour oil into a pot.
2
Add quartered potatoes, cooked green beans, finely chopped green onions, garlic, cilantro, parsley and tarragon to the pot.
3
Pour water halfway up the pot and cook.
30 min
4
Before the final cooking stage, add fresh Tkemali and salt.
5
When the mixture is well cooked, add a glass of white wine, simmer for about 5 minutes and the Chakapuli is ready.
5 min

Nutrition

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.

275

kcal

5.9g

Protein

44.1g

Carbs

7.2g

Fat

6.8g

Fiber

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Kartopolis Chakapuli

Ingredients

Instructions

Nutrition

My notes and cooking history

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