Kebab with Baked Vegetables according to Elga Tabatadze's recipe

1. 1

   Cut the eggplant, bell peppers (red and green), green chili pepper, onion, tomatoes, and garlic into large pieces.

   15 min

2. 2

   Add salt and oil to the chopped vegetables and mix well.

   5 min

3. 3

   Bake the vegetables in a preheated oven at 250 degrees Celsius until softened.

   30 min

   250°C

4. 4

   Slightly cool the baked vegetables and chop them.

   5 min

5. 5

   Add basil, cilantro, and parsley to the chopped vegetables and mix well.

   5 min

6. 6

   To prepare the kebab, add egg, salt, blended onion, bell pepper (both), cilantro, basil, parsley, garlic, fresh pepper, cumin, and salt to the ground beef to taste. Mix well.

   15 min

7. 7

   Make small kebabs from the minced meat.

   10 min

8. 8

   Place the kebabs on top of the vegetable mixture, sprinkle with ground barberry, and bake in a preheated oven at 250 degrees Celsius until the kebab is well browned.

   20 min

   250°C

9. 9

   Cover with yeast dough and bake at 250 degrees Celsius until the dough is browned.

   10 min

   250°C

10. 10

    Spread butter on it while it's hot.

    2 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.