Kelekhi Lobio with Jonjoli and Kakhetian Oil
A delicious bean stew with jonjoli and Kakhetian oil, prepared according to Elga Tabatadze's recipe. This is a traditional Georgian dish that is perfect for warming up in cold weather.
Ingredients
- Kakhetian Oil (Sunflower Oil)70 ml
- Bay leaf2 ცალი
Instructions
6 steps- 1
Wash the beans and cover with water. Soak overnight.
- 2
In the morning, drain the water, add fresh water, bay leaf, and cook the beans until soft.
60 min
- 3
In a pan, sauté the chopped onion in Kakhetian oil until golden brown.
10 min
- 4
Add the sautéed onion, tomato paste, and salt to the cooked beans. Mix well and cook for another 10 minutes.
10 min
- 5
Mix the jonjoli with finely chopped cilantro and a small amount of Kakhetian oil.
5 min
- 6
Serve the bean stew on a plate and top with jonjoli mixture.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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