Khachapuri Buns with Cottage Cheese

Name: Khachapuri Buns with Cottage Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Cottage cheese; 2.00 ცალი Egg; 50.00 g Sugar; 150.00 g Flour; 5.00 g Baking powder; 10.00 ml Vanilla extract; 1.00 ცალი Egg (for brushing)

These delicious cottage cheese buns are a perfect breakfast for the whole family. They are easy to prepare and everyone will love them.

Prep15 min

Cook25 min

Servings4

Cal/serving339

#breakfast#cottage cheese#khachapuri#cheese bread#bread#tvarog#easy#georgian pastry#cheese dumplings#curd cheese#vatrushka

Ingredients

Servings

Egg2 ცალი
Vanilla extract10 ml
Egg (for brushing)1 ცალი

Instructions

7 steps

1
In a bowl, mix together cottage cheese, eggs, sugar, and vanilla extract (if using).
5 min
2
Add flour and baking powder and mix well.
5 min
3
Preheat oven to 180°C.
180°C
4
Line a baking sheet with baking paper.
1 min
5
With wet hands, form small buns and place them on the baking sheet.
4 min
6
Brush the buns with beaten egg (optional).
1 min
7
Bake for 20-25 minutes, until golden brown.
25 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

339

kcal

22.8g

Protein

35g

Carbs

10.5g

Fat

1.4g

Fiber

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Khachapuri Buns with Cottage Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

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