Khachapuri on a Pan

1. 1

   Mix wheat flour and corn flour (or only wheat flour), add salt and sugar.

   2 min

2. 2

   Add softened butter and mix with your hands.

   3 min

3. 3

   Gradually add milk and knead into a firm dough.

   5 min

4. 4

   Wrap the dough in plastic wrap and let it rest for 15 minutes.

   15 min

5. 5

   Meanwhile, grate the Suluguni cheese and mix with another type of cheese (optional). Mix 1 tablespoon of flour into the cheese.

   5 min

6. 6

   Divide the dough into 4 parts.

   2 min

7. 7

   Roll out each part, place the filling inside, and seal.

   5 min

8. 8

   Roll out the khachapuri again.

   3 min

9. 9

   Transfer to a preheated, greased pan. Make a small indentation in the center to allow air to escape.

10. 10

    Fry on both sides until golden brown.

    10 min

11. 11

    Spread butter on top and serve hot.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.