Khachogh and Nadughi Blithebi

Name: Khachogh and Nadughi Blithebi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2.00 ცალი Egg; 50.00 g Sugar; 200.00 g Cottage cheese; 100.00 g Nadughi (Georgian Ricotta); 5.00 g Baking powder; 2.00 ml Vanilla extract; 150.00 g Flour; 40.00 ml Vegetable Oil (for frying); 100.00 g Cherry Jam

These are delicious and tender fritters made with Khachogh (cottage cheese) and Nadughi (Georgian ricotta-like cheese). They are especially delicious with cherry jam.

Prep15 min

Cook20 min

Servings4

Cal/serving0

#Georgian#Dessert#cottage cheese#fritters#ricotta

Ingredients

Servings

Egg2 ცალი
Vanilla extract2 ml
Vegetable Oil (for frying)40 ml

Instructions

7 steps

1
Whisk the eggs and sugar well.
3 min
2
Add Khachogh, Nadughi, baking powder, and vanilla extract, and mix well.
2 min
3
Gradually add flour and mix well to obtain a smooth batter.
5 min
4
Let the batter rest for 10-15 minutes.
15 min
5
Pour oil into a saucepan and heat over medium heat.
5 min
6
Drop small balls of batter into the hot oil. Fry on both sides until golden brown.
5 min
7
Serve with cherry jam.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

399

kcal

10.1g

Protein

33.7g

Carbs

23.4g

Fat

1.4g

Fiber

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Khachogh and Nadughi Blithebi

Ingredients

Instructions

Nutrition

My notes and cooking history

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