Khachos Puddingi (Georgian Cottage Cheese Pudding)
This is a delicious and delicate cottage cheese pudding made with just four ingredients. Perfect for breakfast, dessert, or a simple snack. The whole family will love it!
Ingredients
- Egg2 ცალი
- Vanilla extract5 ml
Instructions
7 steps- 1
Preheat oven to 160-170°C (320-340°F).
170°C
- 2
Blend cottage cheese, eggs, corn starch, and dulce de leche until smooth. Add vanilla extract if desired.
- 3
Line a baking dish with parchment paper, or use a silicone mold.
- 4
Pour the mixture into the prepared baking dish.
- 5
Bake at 160-170°C (320-340°F) for 50-60 minutes, or until golden brown on top. If the top browns too quickly, reduce the oven temperature.
60 min
170°C
- 6
Let it cool completely before removing from the mold.
- 7
Remove from the mold, peel off the parchment paper, and sprinkle with powdered sugar or decorate with melted chocolate or dulce de leche, if desired.
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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