Kharcho Soup with Red Tkemali
An authentic recipe for delicious Kharcho soup made with beef, red tkemali, and traditional Georgian spices. This is a flavorful and hearty soup perfect for warming up on cold days.
Ingredients
- Bay leaf2 ცალი
- water2000 ml
Instructions
6 steps- 1
Cut the beef into cubes. Place in a 3-liter pot, add bay leaves and pour cold water. Bring to a boil, skimming off any foam that rises to the surface.
90 min
- 2
Finely chop the onion and garlic. Peel the tomatoes and crush or grate them.
10 min
- 3
In a pan, sauté the onion and garlic. Add the crushed tomatoes and hot pepper and simmer for a few minutes.
10 min
- 4
When the meat is almost cooked, remove the bay leaf, add the Kharcho spice blend and washed rice. Cook until the rice is done.
15 min
- 5
Add the tkemali, sautéed onion and tomato mixture, and simmer for 5-10 minutes.
10 min
- 6
Finally, add the chopped cilantro and parsley.
Nutrition
1 serving ≈ 500 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes