Kharcho with Corn Flour

1. 1

   Cut the beef into desired size pieces and cover with water. Skim off the foam and boil until the meat is cooked.

   90 min

2. 2

   Drain the broth into a separate bowl.

3. 3

   Sauté the meat with finely chopped onion in ghee or oil, after a while add the tomato paste and fry.

   10 min

4. 4

   Add garlic, spices, chili pepper, fresh cilantro leaves to the ground and crushed walnuts and dissolve in the meat broth.

   5 min

5. 5

   Add 2 tbsp of toasted corn flour (for better taste and structure) and pour over the meat pieces.

   2 min

6. 6

   Add salt to taste and cook for another 5-10 minutes.

   10 min

1 serving ≈ 475 g

Nutrition values are estimates. - means data is unavailable.