Khashi
Khashi is a traditional Georgian soup made from beef tripe and feet. It is often consumed in winter, as it is believed to strengthen the body and help fight colds. Khashi is especially good with garlic vodka.
Ingredients
- Milk250 ml
- water3000 ml
Instructions
6 steps- 1
Sprinkle baking soda on the cleaned tripe and feet, add water to cover, and let it sit for one hour.
60 min
- 2
Then rinse in running water.
5 min
- 3
Add water again and bring to a boil, skimming off any foam. Discard the first boiled water.
15 min
- 4
Add plenty of water again and cook for a long time, about 4-5 hours, until the meat is very tender.
240 min
- 5
Then add milk, bring to a boil, and turn off the heat.
5 min
- 6
Crush the garlic and add salt. Serve with freshly crushed garlic.
5 min
Nutrition
1 serving ≈ 500 g
Nutrition values are estimates. - means data is unavailable.
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