Back to recipes
DoughMedium
Khinkali Dough
This is a recipe for shiny and elastic dough, perfect for making Khinkali. Making the dough takes some time, but the result is worth the effort.
Prep30 min
Cook0 min
Servings4
Cal/serving340
#Georgian#khinkali
Ingredients
Servings
4
- cold water250 ml
Instructions
5 steps- 1
Sift the flour into a bowl, make a well in the center, and add the salt dissolved in cold water.
5 min
- 2
Knead into a stiff dough.
10 min
- 3
Wrap in plastic wrap and let rest at room temperature for 20 minutes.
20 min
- 4
Knead well and let rest for another 20 minutes. Repeat this process 3 times.
15 min
- 5
If the dough is not elastic and smooth, repeat the kneading and resting process until you get a beautiful and elastic dough.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
340
kcal
10g
Protein
71.4g
Carbs
1.1g
Fat
2.6g
Fiber
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes⭐Reviews
Sign in to leave a review.