King prawn and broccoli stir fry
This fast and vibrant stir-fry pairs succulent prawns with crisp broccoli and tender oyster mushrooms. Flavoured with ginger, chilli, and a rich black bean and soy sauce, it delivers a delightful balance of savoury, spicy, and zesty notes. Serve immediately over steamed rice or noodles for an easy and nutritious dinner.
Ingredients
- Sunflower oil30 ml
- Black bean sauce90 ml
- Soy Sauce30 ml
Instructions
5 steps- 1
Heat a large frying pan until very hot. Add the oil, shallots, chilli and ginger and fry for 30 seconds.
- 2
Season the prawns with salt and pepper. Push the vegetables to one side of the pan. Add the prawns and fry until starting to turn pink.
- 3
Add the broccoli and mushrooms, toss together using two spatulas and fry for about 2-3 minutes.
- 4
Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy.
- 5
Serve piping hot, on its own or with rice or noodles.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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