Kiyqliko with Ham and Cheese
An enhanced version of Kiyqliko, a delightful Georgian breakfast option. It features bread slices dipped in egg and fried, then enriched with ham and cheese. A quick, tasty, and satisfying breakfast for the whole family.
Ingredients
- Egg4 ცალი
- Sunflower oil40 ml
Instructions
7 steps- 1
Thinly slice the Sulguni cheese, tomato, and ham.
5 min
- 2
Crack the eggs into a bowl, add salt and pepper, then mix well.
2 min
- 3
Cut the bread into the desired size.
1 min
- 4
Heat the oil in a pan. Dip the bread in the egg mixture and fry on both sides until golden brown. Pour any remaining egg mixture over the bread.
5 min
- 5
Cut the bread omelet in half.
1 min
- 6
Place the ham on one side, then place the tomato and cheese on top of the ham.
1 min
- 7
Place the other half of the omelet on top and fry in the pan for 5-7 minutes, until the cheese melts.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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