Krafin Paska
This is an original Paska made from yeast dough, characterized by its flaky structure and aromatic filling. Orange zest and raisins give it a special flavor. It's the best choice for the Easter table. Allow about 3 hours 10 minutes in total, including 15 minutes for the starter, a 1-hour first rise, a 30-minute shaped rise and up to 40 minutes of baking. Dough may need longer to rise in a cool room.
Ingredients
- Milk120 ml
- Egg2 pieces
- Orange juice40 ml
Instructions
10 steps- 1
Prepare the starter: Add yeast, 1 tablespoon of flour, and 1 teaspoon of sugar to warm milk, mix and set in a warm place for 15 minutes.
15 min
- 2
In a separate bowl, whisk sugar and eggs, add orange juice and zest, turn off the mixer.
5 min
- 3
Sift half of the flour, add the starter, and then add the remaining flour. Gradually monitor, you may need more. The dough should be elastic.
10 min
- 4
Finally, add the melted butter and mix well.
5 min
- 5
Wrap the dough and put it in a warm place for 1 hour.
60 min
- 6
After the given time, divide the dough into 2 parts.
2 min
- 7
Roll out one part of the dough into a thin layer. Spread half of the margarine (60 g), sprinkle with half of the raisins and roll up like a roll, set the dough aside.
10 min
- 8
Roll out the second part, spread the remaining margarine again and distribute the remaining raisins, put the rolled dough on the edge and roll together.
10 min
- 9
Finally, transfer to a baking dish, place in a warm place for about 30 minutes until it rises.
30 min
- 10
Bake in a preheated oven at 180 degrees Celsius for about 35-40 minutes, until golden brown.
40 min
180°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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