Kubdari
Kubdari is a delicious meat-filled pie of Svan origin. The dough is leavened, and the filling is made from beef or pork, flavored with Svan salt and spices. Traditionally, Kubdari is baked in a tone or oven.
Ingredients
- Warm Water250 ml
- Vegetable oil30 ml
- Garlic3 cloves
Instructions
8 steps- 1
Dissolve the yeast and sugar in warm water. Let it sit for 10 minutes.
10 min
- 2
In a large bowl, mix flour and salt. Add the yeast water and oil. Knead the dough.
10 min
- 3
Cover the dough and let it rise in a warm place for 1 hour.
60 min
- 4
While the dough is rising, prepare the filling. In a bowl, mix the chopped meat, onion, garlic, Svan salt, utskho suneli, cilantro, and red pepper flakes (if using).
15 min
- 5
Preheat the oven to 200°C.
10 min
200°C
- 6
Divide the dough into 4 equal parts. Roll out each part into a round shape.
10 min
- 7
Place the filling on each piece of dough and seal the edges well.
10 min
- 8
Place the kubdari on a baking sheet and bake for 30-40 minutes, until golden brown.
40 min
200°C
Nutrition
1 serving ≈ 420 g
Nutrition values are estimates. - means data is unavailable.
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