Kuchmachi
Kuchmachi is a delicious Georgian dish made from pork or beef heart and liver. It is often served with cilantro and pomegranate seeds. This dish is distinguished by its rich aroma and is perfect for a festive table.
Ingredients
- Vegetable oil50 ml
- Vinegar30 ml
Instructions
7 steps- 1
Wash the heart and liver thoroughly and cut into small cubes.
10 min
- 2
Finely chop the onion and garlic.
5 min
- 3
Heat the oil in a pan and sauté the onion until golden brown.
5 min
- 4
Add the heart and liver and fry until they change color.
15 min
- 5
Add garlic, salt and pepper. Mix well and fry for another 5 minutes.
5 min
- 6
Pour in the vinegar and cook for 5 minutes.
5 min
- 7
Sprinkle with chopped cilantro and pomegranate seeds before serving.
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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