Kuchmachi with Walnuts
Kuchmachi is a delicious Georgian dish made from beef or pork heart and liver. This recipe is enriched with walnuts, giving it a special aroma and taste. Try this extraordinary dish and enjoy the flavors of Georgian cuisine!
Ingredients
- Garlic4 კბილი
- Vegetable oil45 ml
- Vinegar30 ml
Instructions
7 steps- 1
Wash the heart and liver thoroughly and cut into small cubes.
10 min
- 2
Boil the heart in salted water for about 20 minutes, until tender.
20 min
- 3
Heat the oil in a pan and sauté the onion until golden brown.
5 min
- 4
Add the liver and boiled heart to the onion and fry for 10-15 minutes, until browned.
15 min
- 5
Add garlic, vinegar, salt, pepper, and utskho suneli (if using). Mix well.
3 min
- 6
Add chopped walnuts, cilantro, and parsley. Mix well and remove from heat.
2 min
- 7
Serve hot.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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