Kupati (Georgian Sausage)
Kupati is a traditional Georgian sausage made from pork, spices, and garlic. Its unique flavor and aroma are an integral part of the Georgian feast. It's ideal served with mtsvadi (Georgian shashlik) or other grilled dishes.
Ingredients
- Pork intestine (cleaned)1 piece
Instructions
4 steps- 1
Mince the pork through a meat grinder, preferably using a coarse plate, to retain texture.
10 min
- 2
To the minced meat, add finely chopped onion, crushed garlic, red pepper, ground coriander, blue fenugreek, salt, and black pepper. Mix thoroughly until the mixture is uniform.
10 min
- 3
Fill the cleaned pork intestine with the prepared meat mixture. Do not overfill to prevent bursting during cooking. Divide into approximately 15-20 cm long sections by tying with string or twisting the intestine.
10 min
- 4
Fry the prepared kupati over medium heat in a pan or on a grill until golden brown and thoroughly cooked. Turn periodically to ensure even cooking.
20 min
Nutrition
1 serving ≈ 323 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes