Kupati with Sauerkraut

Name: Kupati with Sauerkraut
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Kupati; 500.00 g Sauerkraut; 150.00 g onions; 3.00 კბილი Garlic; 30.00 ml Vegetable oil; 200.00 ml Broth; 5.00 g Paprika; 3.00 g Caraway seeds; 10.00 g Fresh herbs

Kupati with Sauerkraut is a delicious and hearty winter dish. This dish is distinguished by the excellent combination of sauerkraut and kupati, which gives it a special flavor.

Prep15 min

Cook50 min

Servings4

Cal/serving435

#Georgian#meat#dinner#sauerkraut#winter dish

Ingredients

Servings

Garlic3 კბილი
Vegetable oil30 ml
Broth200 ml

Instructions

5 steps

1
Heat the oil in a deep pan and brown the kupati on all sides.
10 min
2
Add the chopped onion and garlic, reduce the heat and sauté until softened.
5 min
3
Add the broth, paprika, cumin and sauerkraut.
2 min
4
Cover and simmer over low heat for 40-45 minutes, or until the cabbage is tender.
40 min
5
Sprinkle the finished dish with chopped greens, if desired.

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

26g

Protein

17.6g

Carbs

28.3g

Fat

6.5g

Fiber

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Kupati with Sauerkraut

Ingredients

Instructions

Nutrition

My notes and cooking history

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