Kurabie
Kurabie is a traditional Georgian cookie, known for its delicate texture and pleasant aroma. This recipe offers a classic version with jam, which your family will love.
Ingredients
- Egg1 ცალი
- Cognac15 ml
Instructions
8 steps- 1
Beat the butter with a mixer until light and fluffy, about 5-6 minutes.
6 min
- 2
Add powdered sugar and beat well.
2 min
- 3
Add egg, honey, and cognac (or rum) and mix well.
2 min
- 4
Add baking soda and vanillin, mix well.
1 min
- 5
Gradually add sifted flour and knead the dough by hand or with a silicone spoon.
5 min
- 6
Transfer the dough to a pastry bag and pipe onto parchment paper in the desired shape.
5 min
- 7
Make a depression in the center of each cookie and fill with jam.
3 min
- 8
Bake at 170-180°C for about 15 minutes, until golden brown.
15 min
175°C
Nutrition
1 serving ≈ 125 g
Nutrition values are estimates. - means data is unavailable.
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