Herb-crusted rack of lamb
A rack of lamb is seared, briefly roasted, coated with mustard and a parsley, mint, rosemary and dried-bread crumb, then returned to the oven.
Ingredients
Instructions
5 steps- 1
Pat the lamb rack dry with kitchen paper. Season it with freshly ground black pepper and coarse salt, then sear it in olive oil on all sides.
- 2
Meanwhile, preheat the oven to 200°C. Transfer the seared lamb to the oven and bake for 7 - 10 minutes.
10 min
200°C
- 3
Pulse the dried bread, parsley, mint and rosemary in a food processor or blender to make a loose green crumb.
- 4
Remove the lamb from the oven, brush it with mustard and press it into the herb crumb to coat.
- 5
Return the coated lamb to the oven. Bake for 5 - 10 minutes for medium, or longer for more well done meat.
10 min
200°C
Nutrition
1 serving ≈ 142 g
Nutrition values are estimates. - means data is unavailable.
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