Lamb Ribs with Herb Crust
Lamb ribs with an aromatic herb crust are a delicious dish perfect for dinner. The ribs are first seared and then baked in the oven, making them juicy and tender, while the herb crust adds a pleasant aroma and crispy texture.
Ingredients
- Olive Oil30 ml
Instructions
5 steps- 1
Wash and dry the lamb ribs. Season with salt and pepper.
5 min
- 2
Heat olive oil in a pan and sear the ribs on all sides.
5 min
- 3
Preheat oven to 200°C. Transfer the seared ribs to the oven for 7-10 minutes.
10 min
200°C
- 4
Crush bread slices, cilantro, parsley, and tarragon (if using) in a blender or food processor.
5 min
- 5
Remove the ribs from the oven, brush with mustard, and coat with the herb crust. Return to the oven for another 5-10 minutes.
5 min
200°C
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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