Lavash Basket Mushrooms

Name: Lavash Basket Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g potatoes; 150.00 g onions; 200.00 g chicken breast; 300.00 g Mushroom; 30.00 g Herbs; 150.00 ml Buttermilk; 50.00 g Egg; 100.00 g sulguni cheese; 200.00 g Wraps; 30.00 ml Oil; 10.00 g Salt; 5.00 g Capsicum

This is a delicious dish made with mushrooms, chicken, potatoes, and cheese filling in lavash baskets. It is perfect for breakfast or dinner.

Prep20 min

Cook20 min

Servings4

Cal/serving464

#meat#lunch#tomato#dinner#pan-fried#vegetable#savory#pork#potatoes#mushrooms#eggplant#quick meal#easy#quick dinner

Ingredients

Servings

Buttermilk150 ml
Oil30 ml

Instructions

11 steps

1
Dice the potatoes.
5 min
2
Finely chop the onion and chicken.
5 min
3
Chop the mushrooms.
3 min
4
Sauté the mushrooms and onions in a little oil.
7 min
5
Mix in the chicken and potatoes, add herbs, salt, and pepper.
3 min
6
Whisk together sour cream and egg.
2 min
7
Grate the cheese.
2 min
8
Line muffin tins with pieces of lavash.
5 min
9
Distribute the mushroom mixture.
3 min
10
Pour the sauce and sprinkle with cheese.
2 min
11
Bake for 15-20 minutes at 200 degrees Celsius.
20 min
200°C

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

464

kcal

32.5g

Protein

39g

Carbs

19.5g

Fat

4.9g

Fiber

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Lavash Basket Mushrooms

Ingredients

Instructions

Nutrition

My notes and cooking history

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