Lavash Envelopes with Cheese

Name: Lavash Envelopes with Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 240.00 g Wraps; 200.00 g Imeruli Cheese; 50.00 g Egg; 1.00 g Salt; 20.00 ml Sunflower oil

Lavash envelopes with cheese are a quick and delicious breakfast or snack. They are easy to prepare and perfect when you are short on time but want a tasty dish.

Prep10 min

Cook10 min

Servings4

Cal/serving330

#Georgian#cheese#snack#lavash#quick meal

Ingredients

Servings

Sunflower oil20 ml

Instructions

5 steps

1
Cut the lavash bread into 10 cm wide strips.
2 min
2
Sprinkle grated cheese at the end of the lavash strips.
3 min
3
Fold diagonally from right to left, then from bottom to top, then from left to right, and so on, until an envelope is formed.
3 min
4
Add a pinch of salt to the egg and whisk with a fork.
2 min
5
Dip the cheese envelopes in the egg and fry on both sides in a hot, oiled pan until golden brown.
10 min

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

330

kcal

15.8g

Protein

30g

Carbs

16.1g

Fat

1.3g

Fiber

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Lavash Envelopes with Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

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