Lavash Pie with Cheese

Name: Lavash Pie with Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Wraps; 400.00 g Imeruli Cheese; 100.00 g Egg; 100.00 ml Milk

Lavash pie with cheese is a simple and delicious dish that is quick to prepare. It's a great choice for breakfast, a snack, or a light supper.

Prep10 min

Cook30 min

Servings4

Cal/serving476

#cheese#cheese bread#pastry#lavash#bread#easy

Ingredients

Servings

Milk100 ml

Instructions

5 steps

1
Grate the cheese coarsely.
2
Whisk together the milk and eggs.
3
Place one layer of lavash in a baking dish, sprinkle with cheese, then another layer of lavash, again cheese. The last layer should be lavash.
4
Pour the milk mixture over the top and bake at 180 degrees Celsius for 30 minutes.
30 min
180°C
5
After baking, let it cool slightly and cut.

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

476

kcal

31.6g

Protein

24g

Carbs

27.6g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Lavash Pie with Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews