Lazy Lavash Lasagna

1. 1

   Preheat the oven to 180°C (350°F).

   180°C

2. 2

   In a pan, fry the ground beef, add chopped onion and garlic. Cook until the meat changes color.

   10 min

3. 3

   Add tomato puree, basil, oregano, salt and pepper. Simmer over low heat for 10 minutes.

   10 min

4. 4

   Grate the Sulguni cheese on a coarse grater.

   5 min

5. 5

   In a bowl, whisk the egg with milk (optional).

   2 min

6. 6

   Place a layer of lavash on the bottom of the baking dish, top with meat sauce, sprinkle with grated Sulguni cheese. Repeat the layers. The last layer should be lavash, which is drizzled with egg and milk (optional) and sprinkled with the remaining Sulguni. Bake for 20-25 minutes, until the cheese is melted and golden brown.

   25 min

   180°C

7. 7

   Remove from the oven and let stand for 5 minutes, then cut and serve.

   5 min

1 serving ≈ 363 g

Nutrition values are estimates. - means data is unavailable.