Leeks with Walnuts

Name: Leeks with Walnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Leek; 150.00 g walnuts; 30.00 ml Vinegar; 30.00 g Cilantro; 5.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt; 2.00 g red chillies; 6.00 g garlic cloves; 1000.00 ml water

Leeks with Walnuts is a delicious and easy-to-prepare dish. Boiled leeks in an aromatic walnut sauce are a great vegetarian dish that can be served both cold and warm. It is especially suitable for the winter table.

Prep20 min

Cook15 min

Servings4

Cal/serving298

#Georgian#Vegetarian#walnuts#tomato#vegetable#cilantro#fruitcake#pkhali#herbs#immune boosting#herbal#leek

Ingredients

Servings

Vinegar30 ml
water1000 ml

Instructions

6 steps

1
Carefully clean and wash the leeks.
10 min
2
Boil water and cook the leeks for about 10-15 minutes, until tender. Make sure the stalks are not too hard.
15 min
3
Drain the leeks, let them cool, and squeeze out excess water by hand.
5 min
4
Chop the leeks.
5 min
5
Grind or blend together walnuts, garlic, cilantro, dried blue fenugreek, salt, red pepper flakes, and vinegar.
5 min
6
Add the walnut sauce to the leeks and mix well.
2 min

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

298

kcal

10.6g

Protein

12.8g

Carbs

23.4g

Fat

5.3g

Fiber

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Leeks with Walnuts

Ingredients

Instructions

Nutrition

My notes and cooking history

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