PieMedium

Leftover chicken pie

Name: Leftover chicken pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 30.00 ml Vegetable oil; 100.00 g Leek; 5.00 g Plain flour; 100.00 ml Milk; 150.00 g Cooked chicken meat; 5.00 g Dijon mustard; 30.00 g Cheddar; 100.00 g Puff pastry; 1.00 ცალი Egg; 2.00 g Salt; 1.00 g Black Pepper

Wondering what to do with the leftover chicken from your Sunday lunch? This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one.

Prep15 min

Cook35 min

Servings1

Cal/serving710

#pie#chicken#dinner#pastry#cheese pie#ground meat

Ingredients

Servings

Vegetable oil30 ml
Milk100 ml
Egg1 ცალი

Instructions

4 steps

1
Pre-heat the oven to 200C/180C Fan/Gas 6.
2
Add the oil to a large frying pan over a medium heat. Once hot, fry the leeks until softened. Season with salt and pepper and sprinkle over the flour. Cook for a further minute, stirring constantly.
3
Slowly pour in the milk, constantly stirring until the sauce begins to thicken. Add the shredded chicken, Dijon and grated cheddar.
4
Spoon into a individual-sized oven-proof dish, top with the puff pastry and brush with egg. Bake in oven for 25-30 minutes until golden. Enjoy!

Nutrition

1 serving ≈ 400 g

Nutrition values are estimates. - means data is unavailable.

710

kcal

50g

Protein

35.2g

Carbs

40g

Fat

3.2g

Fiber

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Leftover chicken pie

Ingredients

Instructions

Nutrition

My notes and cooking history

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