Leftover chicken tacos

Name: Leftover chicken tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 2.00 სუფრის-კოვზი Vegetable oil; 75.00 g onions; 150.00 g Roast chicken; 0.50 ჩაის-კოვზი cumin seeds; 0.50 ჩაის-კოვზი Paprika; 200.00 g Chopped tomatoes (canned); 3.00 ცალი Chinese-style pancakes; 15.00 g Spring onion; 30.00 g Feta cheese; 0.50 ჩაის-კოვზი Salt; 0.25 ჩაის-კოვზი Black Pepper

This quick and easy dinner is a great way to put leftover roast chicken to work.

Prep10 min

Cook10 min

Servings1

Cal/serving681

#chicken#lunch#ground meat#mexican#tacos

Ingredients

Servings

Vegetable oil2 სუფრის-კოვზი
cumin seeds½ ჩაის-კოვზი
Paprika½ ჩაის-კოვზი
Chinese-style pancakes3 ცალი
Salt½ ჩაის-კოვზი
Black Pepper¼ ჩაის-კოვზი

Instructions

3 steps

1
Heat the oil in a large frying pan over a medium heat. Once hot, fry the onion, roasted chicken, cumin and paprika.
2
Once the onions have softened, add the chopped tomatoes. Simmer for 2-3 minutes and season to taste with salt and pepper. Warm the tacos in a microwave or the oven.
3
Spoon the chicken onto the warmed tacos and sprinkle over the spring onions and feta. Fold and enjoy!

Nutrition

1 serving ≈ 390 g

Nutrition values are estimates. - means data is unavailable.

681

kcal

57.7g

Protein

40.2g

Carbs

31.6g

Fat

6.6g

Fiber

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Leftover chicken tacos

Ingredients

Instructions

Nutrition

My notes and cooking history

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