Leftover lamb lettuce wraps

1. 1

   To make the lamb, mix the cornflour with the spices in a bowl. Add the lamb and mix to coat well in the spice mixture.

2. 2

   Heat the oil in a frying pan over medium high heat and fry the lamb until crisp. Remove from the pan with a slotted spoon, drain well and keep warm.

3. 3

   To make the red pepper dressing, blend all the ingredients to a spreadable paste in a blender or food processor.

4. 4

   To make the herb dressing, mix all of the ingredients together in a bowl and season with salt and pepper.

5. 5

   To make the yoghurt dressing, mix all of the ingredients together in a bowl and season with salt and pepper.

6. 6

   To serve, spoon some red pepper dressing into an iceberg lettuce leaf. Scatter over some spring onions and fennel. Add the lamb and spoon over some herb dressing and yoghurt dressing. Wrap then repeat with the remaining lettuce leaves and fillings.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.