Lenten Cookies

Name: Lenten Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Flour; 5.00 g Baking powder; 1.00 g Salt; 2.00 ml Vanilla extract; 80.00 g Sugar; 100.00 ml water; 40.00 g Honey; 40.00 ml Vegetable oil; 10.00 g Cocoa powder

These are delicious and simple Lenten cookies that are ready in just 20 minutes. Perfect to enjoy with tea or coffee.

Prep10 min

Cook15 min

Servings4

Cal/serving406

#Georgian#cookies#lenten#pastry#fasting food#sweet treat

Ingredients

Servings

Vanilla extract2 ml
water100 ml
Vegetable oil40 ml

Instructions

6 steps

1
In a bowl, mix flour, baking powder, salt, vanilla extract, and sugar.
2 min
2
Add water, honey (or jam), and oil. Knead into a soft dough.
5 min
3
Divide the dough in half and add cocoa powder to one half.
3 min
4
Make small balls from both colors of dough.
3 min
5
For each cookie, take 2 white and 2 dark balls. Arrange them in a checkerboard pattern, stick them together, and flatten slightly.
2 min
6
Bake in a preheated oven at 180 degrees Celsius for 15 minutes.
15 min
180°C

Nutrition

1 serving ≈ 125 g

Nutrition values are estimates. - means data is unavailable.

406

kcal

7.5g

Protein

71.3g

Carbs

10g

Fat

2.5g

Fiber

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Lenten Cookies

Ingredients

Instructions

Nutrition

My notes and cooking history

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