Lentil, courgette and feta pasta bake
This is the definition of stress-free cooking. You don’t even need to cook the pasta before tipping everything into a dish and baking. A creamy, rich pasta bake that is full of goodness will emerge from the oven.
Ingredients
- garlic clove3 კბილი
- Vegetable stock800 ml
Instructions
5 steps- 1
Preheat the oven to 200C/180C Fan/Gas 6.
- 2
Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and oregano into an ovenproof dish, then pour over the stock and season with salt and pepper. Give everything a good mix, then nestle the block of feta in the middle.
- 3
Cover the dish tightly with kitchen foil, then bake for 30 minutes.
- 4
Remove the foil, then return the dish to the oven for a further 20 minutes.
- 5
Remove from the oven, add the basil, then stir everything together until the cheese has melted through the pasta to create a creamy sauce. Serve with a simple green salad.
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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