Lighter egg fried rice
This lighter egg fried rice with juicy shrimp and sweet peas is a quick and satisfying meal. Soy sauce, fresh chillies, and cilantro bring lively Asian flavours and balanced texture. For the best result, use chilled cooked basmati rice so the grains stay separate while stir-frying.
Ingredients
- Rapeseed oil10 ml
- Soy Sauce15 ml
- Egg1 ცალი
Instructions
4 steps- 1
Cook the rice according to the packet instructions and drain.
- 2
Heat the oil in a small saucepan over medium heat. Add the spring onions and red chili/pepper and cook for 1 minute.
1 min
- 3
Add the cooked rice, shrimp, peas, and soy sauce, then cook for 3-4 minutes, stirring constantly.
4 min
- 4
Stir in the beaten egg and cook for 30 seconds. Scatter over the coriander, if using, and serve.
1 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes