Lime and coriander rice

Name: Lime and coriander rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 70.00 g Basmati rice (dry); 15.00 g Fresh Cilantro; 1.00 ცალი Lime; 1.00 g Black Pepper; 10.00 ml Olive Oil; 2.00 g Salt

This fragrant basmati rice is lifted with fresh lime juice, olive oil, and vibrant cilantro. Its bright, zesty profile makes it the ultimate side dish for grilled meats, seafood, or Mexican meals. Stir in the fresh herbs right at the end to keep their flavour and colour intact.

Prep5 min

Cook15 min

Servings1

Cal/serving380

#Healthy#rice#salad#side dish#vegetable#light

Ingredients

Servings

Lime1 ცალი
Olive Oil10 ml

Instructions

3 steps

1
Cook the basmati rice according to the packet instructions.
2
Stir the coriander, lime zest and juice, salt, freshly ground black pepper, and olive oil into the cooked rice.
3
Spoon into a serving bowl and serve.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

380

kcal

9.5g

Protein

64.8g

Carbs

9.8g

Fat

2.4g

Fiber

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Lime and coriander rice

Ingredients

Instructions

Nutrition

My notes and cooking history

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