Lime Pear Gelatin Salad
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- boiling water240 ml
- Reduced-fat frozen whipped topping360 ml
Instructions
4 steps- 1
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.
2 min
- 2
Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth.
2 min
- 3
Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.
240 min
- 4
To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
1 min
Nutrition
1 serving ≈ 189 g
Nutrition values are estimates. - means data is unavailable.
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