Linguine with chilli crab

Name: Linguine with chilli crab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 225.00 g Linguine; 20.00 ml Chilli oil; 2.00 კბილი Garlic; 1.00 ცალი Chilli; 10.00 g Parsley; 170.00 g Crab meat; 15.00 ml Lemon juice; 15.00 ml Olive Oil; 3.00 g Salt

This elegant linguine dish combines sweet crab meat with chilli oil, garlic, and fresh lemon juice. The subtle heat pairs beautifully with the delicate seafood and silky pasta strands. Toss with chopped fresh parsley right before serving for a light, restaurant-worthy dinner.

Prep10 min

Cook10 min

Servings2

Cal/serving496

#Pasta#Fish#seafood

Ingredients

Servings

Chilli oil20 ml
Garlic2 კბილი
Chilli1 ცალი
Lemon juice15 ml
Olive Oil15 ml

Instructions

4 steps

1
Place the linguine into a pan of boiling, salted water.
2
Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
3
Stir in the lemon juice and olive oil.
4
Drain the pasta and stir through the chilli crab sauce. Serve immediately.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

496

kcal

38.2g

Protein

33g

Carbs

22g

Fat

2.2g

Fiber

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Linguine with chilli crab

Ingredients

Instructions

Nutrition

My notes and cooking history

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