Lobiani

1. 1

   Wash the kidney beans and cook until soft. Drain the water and cool slightly.

2. 2

   Grind the cooked beans in a meat grinder or mash them. Add finely chopped onion, salt, pepper and oil. Mix well.

   15 min

3. 3

   Dissolve the yeast and sugar in warm water. Add flour, salt and oil. Knead the dough and transfer to a warm place to rise for 1 hour.

   20 min

4. 4

   Divide the dough into 4 parts. Roll out each part into a thin layer.

5. 5

   Spread the bean filling evenly on each layer. Pinch the top like khinkali.

   10 min

6. 6

   Transfer the lobiani to a baking sheet and bake in a preheated oven at 200 degrees Celsius, with top and bottom heat, for about 25-30 minutes, until golden brown.

   30 min

   200°C

Per 100 grams

Nutrition values are estimates. - means data is unavailable.