Lobiani on a Pan
This is a quick and easy lobiani recipe, made on a pan. It's perfect for those who want to make delicious lobiani at home quickly and easily.
Ingredients
- Warm Water200 ml
Instructions
8 steps- 1
Boil the beans and transfer to a sieve, save the liquid.
60 min
- 2
Fry the chopped onion in oil.
10 min
- 3
Mince the beans and fried onion in a meat grinder. Season with pepper, black pepper and salt. Dilute with bean broth to the desired consistency.
15 min
- 4
Knead the yeast dough: flour, yeast and warm, slightly salted water. Finally, knead with oily hands and leave to rise.
20 min
- 5
When the dough rises, take out small balls.
60 min
- 6
Put the prepared bean filling in each ball and wrap.
15 min
- 7
Roll out to the size of the pan and bake on the stove.
10 min
- 8
Spread butter on the baked lobiani on both sides.
5 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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