Lobiani with Bacon

1. 1

   Sift the flour and make a small well in the center.

   5 min

2. 2

   Add yeast, salt, and a little warm water to the well. Mix with a fork until the yeast and salt dissolve.

   5 min

3. 3

   Cover the bowl with a cloth and leave for 10 minutes to activate the yeast.

   10 min

4. 4

   Once the yeast has risen, add the remaining warm water and knead the dough.

   10 min

5. 5

   At the end of kneading the dough, add the melted lard and knead again until a homogeneous mass is obtained.

   5 min

6. 6

   Place the dough in a warm place to rise for about 1 hour, or until it doubles in size.

   60 min

7. 7

   While the dough is rising, prepare the filling: add golden-brown sautéed onions and bacon, finely chopped hot pepper, savory, black pepper, and salt to the cooked beans. Mix everything together well.

   15 min

8. 8

   Divide the dough into 4 equal parts and roll out each part.

   5 min

9. 9

   Place the filling in the center of each dough and seal well.

   5 min

10. 10

    Bake in a preheated oven at 200 degrees Celsius for about 25-30 minutes, until golden brown.

    30 min

    200°C

Per 100 grams

Nutrition values are estimates. - means data is unavailable.