Lobiani with Ham and Jonjoli Marinade
This is a delicious Lobiani that gets a special flavor from the ham and Jonjoli marinade. Bake it and surprise your guests!
Ingredients
- Warm Water250 ml
- Vegetable oil20 ml
- Vegetable oil (for beans)30 ml
- Kakhetian Oil (Sunflower Oil)15 ml
Instructions
9 steps- 1
Sift the flour and make a small well. Add yeast, salt and a little warm water. Use a fork to dissolve the yeast in the salt and a little flour. Cover with a kitchen towel to activate the yeast.
10 min
- 2
In 10 minutes, add the remaining water and melted butter and knead the dough. Finally, knead with oil.
15 min
- 3
Wait for the dough to rise. Once it has risen well, knead again and shape into balls.
60 min
- 4
Boil the beans with flowering cilantro. Pass the boiled beans through a meat grinder.
45 min
- 5
Add oil, red pepper flakes, savory, salt and black pepper to the ground beans.
5 min
- 6
Add Kakhetian oil, finely chopped red onion and cilantro to the Jonjoli.
5 min
- 7
Roll out the dough and first spread the Jonjoli, then the ham, and finally the beans.
10 min
- 8
Close the edges and bake at 250 degrees Celsius.
25 min
250°C
- 9
Brush with oil while hot.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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