Lobiani with Ham and Jonjoli Marinade

1. 1

   Sift the flour and make a small well. Add yeast, salt and a little warm water. Use a fork to dissolve the yeast in the salt and a little flour. Cover with a kitchen towel to activate the yeast.

   10 min

2. 2

   In 10 minutes, add the remaining water and melted butter and knead the dough. Finally, knead with oil.

   15 min

3. 3

   Wait for the dough to rise. Once it has risen well, knead again and shape into balls.

   60 min

4. 4

   Boil the beans with flowering cilantro. Pass the boiled beans through a meat grinder.

   45 min

5. 5

   Add oil, red pepper flakes, savory, salt and black pepper to the ground beans.

   5 min

6. 6

   Add Kakhetian oil, finely chopped red onion and cilantro to the Jonjoli.

   5 min

7. 7

   Roll out the dough and first spread the Jonjoli, then the ham, and finally the beans.

   10 min

8. 8

   Close the edges and bake at 250 degrees Celsius.

   25 min

   250°C

9. 9

   Brush with oil while hot.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.