Lobiani with Melted Cheese and Mint
Revitalize traditional Lobiani with the freshness of mint and the meltiness of processed cheese. This delicious combination will take your taste buds to new heights.
Ingredients
- Warm Water250 ml
- Vegetable oil30 ml
- Vegetable Oil (for frying)30 ml
Instructions
11 steps- 1
Wash the kidney beans and cook until tender. Drain.
- 2
Grind the cooked kidney beans in a meat grinder or mash them.
- 3
Sauté finely chopped onion in vegetable oil in a pan.
5 min
- 4
Add sautéed onion, oil, finely chopped mint, salt, and pepper to taste to the beans. Mix well.
- 5
Dissolve yeast in warm water. Add flour, salt, and knead into a soft dough. Finally, add oil and knead well. Place the dough in a warm place to rise.
- 6
Let the dough rise for about 1 hour.
60 min
- 7
Roll out the dough and place it on a baking sheet.
- 8
Spread the bean filling evenly over the dough.
- 9
Bake in a preheated oven at 220 degrees Celsius for 10-15 minutes.
15 min
220°C
- 10
Sprinkle sliced processed cheese on top of the baked Lobiani.
- 11
Bake for another 2-3 minutes until the cheese melts.
3 min
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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