Mint Lobiani with Processed Cheese
Soft Georgian bean breads filled with mint-seasoned beans and topped with processed-cheese slices. Makes approximately 4 large breads or 8 portions; allow about 165 minutes for active work and proofing and 105 minutes cooking as practical planning estimates.
Ingredients
Instructions
11 steps- 1
Wash the dry beans thoroughly.
- 2
Cover the beans with water and boil until tender; water amount and cooking time are unstated.
- 3
Drain and pass the beans through a meat grinder or mash smoothly.
- 4
Mix flour, yeast, salt and 25 g vegetable oil; add warm water gradually and knead a soft, smooth dough.
- 5
Mix 50 ml vegetable oil into the beans; season with salt, pepper and mint.
- 6
Cover the dough and leave it to rise for 1 - 2 hours.
- 7
Deflate the risen dough and knead briefly with oiled hands.
- 8
Divide into about 4 balls, rest briefly, roll out, fill with beans, close into rounds and flatten to about 1 cm.
- 9
Bake at 220°C for 10 - 15 minutes, until cooked through and lightly browned.
220°C
- 10
Remove the baked lobiani from the oven.
- 11
Arrange the processed-cheese slices over the hot lobiani.
Nutrition
1 serving ≈ 219 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes