Lobio in a Pot with Racha Ham

1. 1

   Sort the beans, wash them, and soak in cold water for 3-4 hours.

   240 min

2. 2

   Drain the soaked beans, place them in a clay pot, cover with water, and boil for 20 minutes. Drain the water, add fresh water, and bring to a boil.

   20 min

3. 3

   Add the ham and bay leaf and cook until the beans are fully cooked.

   30 min

4. 4

   In a separate pan, sauté the finely chopped onion in oil, add utskho suneli, coriander seeds, salt, and crushed garlic. Sauté over low heat for 5-7 minutes.

   7 min

5. 5

   When the beans are cooked, remove the ham from the pot and chop it finely.

   5 min

6. 6

   Mash some of the beans remaining in the pot, add the sautéed onion, chopped greens (cilantro and parsley), and chopped ham.

   5 min

7. 7

   Bring to a boil and remove from heat. Serve hot.

   3 min

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.