Lobio Odozhgeri

1. 1

   Wash the kidney beans thoroughly and soak them in cold water for several hours or overnight.

2. 2

   Drain the soaked kidney beans, place them in a pot. Add fresh water, bay leaf, and green chili pepper. Bring to a boil over medium heat and cook until the beans are tender (about 45 minutes).

   45 min

3. 3

   While the beans are cooking, heat the oil in a pan and sauté the finely chopped onion until golden brown.

4. 4

   Once the beans are cooked, drain the excess water (leave about half a cup of liquid). Add the sautéed onion, finely chopped cilantro, and parsley. Season with salt to taste.

5. 5

   Mix well and simmer over low heat for another 5-10 minutes to allow the flavors to meld together.

   10 min

6. 6

   Serve hot.

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.