Lobio Roll

1. 1

   Wash the beans thoroughly and place them in a pot. Add water and cook until tender (about 1 hour).

   60 min

2. 2

   Drain the water from the cooked beans and let them cool slightly.

3. 3

   Mash or blend the beans well until you get a puree consistency.

4. 4

   Sauté finely chopped onion and garlic in vegetable oil in a pan until golden brown.

   10 min

5. 5

   Add sautéed onion and garlic, finely chopped cilantro, dried blue fenugreek, savory, salt and red pepper to taste to the bean puree. Mix well.

   5 min

6. 6

   Let the bean mixture cool.

   10 min

7. 7

   Transfer the bean mixture onto parchment paper or cellophane and flatten it with a knife into an even layer.

   5 min

8. 8

   Carefully roll into a roll using paper or cellophane. Refrigerate overnight.

9. 9

   The next day, cut the roll into equal pieces and serve.

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.