Lobio with Walnuts and Cherry-Tarragon Garnish
This is a delicious and original dish that combines traditional lobio with walnuts and the unique flavor of cherry and tarragon. The dish is perfect as a vegetarian meal and an interesting addition to a festive table.
Ingredients
- Garlic6 კბილი
- Wine Vinegar30 ml
Instructions
9 steps- 1
Wash the beans and soak them in cold water for 8-12 hours.
- 2
Drain the soaked beans and boil until tender, about 1 hour.
60 min
- 3
Pass the cooked beans through a meat grinder or blend them.
- 4
Add chopped onion, cilantro, garlic, walnuts, wine vinegar, blue fenugreek, salt, and pepper to the bean mixture. Mix well.
10 min
- 5
Make small bean balls.
15 min
- 6
For the garnish, pit the cherries and place them in a blender.
5 min
- 7
Add tarragon, honey, and salt (if using) to the cherries and blend until smooth.
5 min
- 8
Strain the garnish through a sieve to remove excess liquid.
5 min
- 9
Serve the lobio balls with the cherry and tarragon garnish.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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