Macarons
This is a simple recipe for macarons that you can prepare at home. The recipe uses almond flour and white chocolate to create a delicious dessert.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Cream50 ml
Instructions
8 steps- 1
Whisk the egg whites slowly, add sugar and whisk well until stiff peaks form.
10 min
- 2
Then add sifted almond flour, powdered sugar, a pinch of salt. Add food coloring if desired and mix into the prepared mixture.
5 min
- 3
Transfer to a baking sheet and form round shapes.
5 min
- 4
Wait for 20 minutes.
20 min
- 5
Bake at 125 degrees Celsius for 18-22 minutes.
20 min
125°C
- 6
For the filling, bring the cream to a boil, add white chocolate, dissolve well, and strain.
10 min
- 7
Spread the resulting mixture on the finished macarons and cover with the top.
5 min
- 8
It is best to keep it in the refrigerator overnight.
720 min
Nutrition
1 serving ≈ 113 g
Nutrition values are estimates. - means data is unavailable.
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